Food Safety & Nutrition

FoodSafety

More and more Wisconsin residents are seeking fresh, locally produced foods with the goals of eating a healthier diet and supporting the local economy. With the increased emphasis on buying local, the University of Wisconsin–Extension offers Food Safety & Nutrition classes.

Upcoming Classes

Promoting healthy, well-nourished families as they learn to manage food dollars, plan nutritious meals, and purchase, prepare, and serve food that is safe to eat.

LunchAndLearn
There are no upcoming events to display at this time.

cannerFree Pressure Canner Testing

Please call 920-832-4763 to ensure a staff member is available to test your unit. You may also choose to leave your pressure canner lid at the UW-Extension Outagamie County office to get it checked and pick it up at a later date. 

 

Resource Websites

 

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Karen Dickrell Karen Dickrell | Family Living Educator
Outagamie County – UW Extension
3365 W. Brewster St.
Appleton, WI 54914
Phone: 920-832-5126 | Wisconsin Relay: 711
Fax: 920-832-4783
Email:Karen.dickrell@outagamie.org

 

 

 

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