Connections

• ADRC – The Aging & Disability Resource Center (ADRC) serving Calumet, Outagamie and Waupaca Counties offers adults, families, professionals and the community a no cost, single point of contact for information and assistance plus individualized service planning to enhance self-sufficiency and quality of life.  2013 ADRC Directory
• Children Caught in the Middle - Monthly class available through the Outagamie Family Court Program. (1 page, 13KB)
  • Children Caught in the Middle (4 pages,46KB)
  • Where to Find Help 
• Cleaning Matters Newsletter (560KB)
• Co-Parenting Resource List (206 KB)
• Family Matters Newsletter Website (provided in English and Spanish)
• Financial Security: Now and in Later Life
  • Fox Valley Financial Education Resource Network (FERN)
  • Get Checking Website
  • National Endowment for Financial Education
• Food Preservation Lunch & Learn Series Recap (2009)
  • Canning Fruits Safely (4.9 KB)
  • Canning Tomatoes and Salsa Safely (2.1 KB)
  • Freezing Fruits and Vegetables and Making Jams, Jellies and Fruit Preserves(391 KB)
  • Freezing Fruits and Vegetables, et al, Resource List (254 KB)
• Food Safety Tips and Information
  • Food Allergies – What You Need to Know
  • Food Safety and Health – University of Wisconsin Extension
  • Utah State University Food Preservation Publications
  • Michigan State Extension Food Preservation
  • Penn State Extension Home Food Preservation and Safety
  • Living Well
  • Keeping Food Safe after a Flood
• HealthCare
  • BadgerCare Plus
  • Consumer Health Link
  • Affinity Health Care
• Hmong Educational Needs Assessment Project- With funding from a UW-Extension Cross Divisional Grant, a statewide Hmong Educational Needs Assessment was conducted through a focus group process held January through March 2002. The purpose of the assessment was to determine the educational needs of an important segment of the Wisconsin population, the Hmong, and how UW-Extension through its divisions can better serve that population.
  • Bridging Hmong America Show Catalog 09-13-10 (21 pages, 59KB)
• Outagamie Association for Home and Community Education (OAHCE)
  • HCE Program Book  (pdf)
  • HCE Newsletters
• Other Family Living Links
• Parent Connection
  • Community Resource guide with links to various programs
  • Parent Connection Newsletter
  • Upcoming Events
• Parenting Infants and Preschoolers Newsletter
  • Parenting the First Year
  • Parenting the Second and Third Years
• Strong Families
• UWEX Publications
• Wisconsin Nutrition Education Program

FOOD PRESERVATION:  Food Safety and Health – University of Wisconsin Extension
Safety tips, instructions and recipes for canning, freezing and drying food.  You must have adobe acrobat to view the following files.

• Canning Fruits at Home (2 pages, 48 KB)
• Home Canning Resources (2 pages, 56 KB)
• Canning Supplies (1 page, pdf, 53 KB)
• Drying Foods (2 pages, 55 KB)
• Food Preservation Equipment and Supplies (3 pages, pdf, 53 kb)
• Got Zuchinni? (1 pages, 40 KB)
• Home Canning Resources (2 pages, 32 KB)
• Home Canned Salsa (3 pages, 35 KB)
• Home Canned Vegetables (2 pages, 54 KB)
• Homemade Jams and Jellies (3 pages, 26 KB)
• Homemade Pickles (4 pages, 31KB)
• Preserving Tomatoes (3 pages, 26 KB)
• Safe Food Preservation (2 pages, 56 KB)
• Soups and Stews using Home Canned Meat (3 pages, 49 KB)
• Storing Herbs (2 pages, 63 KB)
• Turkey Tips  (3 pages, 44 KB)
• Washing Fresh Produce (2 pages, 26 KB)

Additional information is available through the UWEX Cooperative Extension publication website: http://learningstore.uwex.edu/Food-Preservation-and-Safety-C60.aspx (Food Preservation, Safety and Storage)