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Fact Sheets
FOOD PRESERVATION: Food Safety and Health – University of Wisconsin Extension
Safety tips, instructions and recipes for canning, freezing and drying food. You must have adobe acrobat to view the following files.
- Canning Fruits at Home (2 pages, 48 KB)
- Home Canning Resources (2 pages, 56 KB)
- Canning Supplies (1 page, pdf, 53 KB)
- Drying Foods (2 pages, 55 KB)
- Food Preservation Equipment and Supplies (3 pages, pdf, 53 kb)
- Got Zucchini? (1 pages, 40 KB)
- Home Canning Resources (2 pages, 32 KB)
- Home Canned Salsa (3 pages, 35 KB)
- Home Canned Vegetables (2 pages, 54 KB)
- Homemade Jams and Jellies (3 pages, 26 KB)
- Homemade Pickles (4 pages, 31KB)
- Preserving Tomatoes (3 pages, 26 KB)
- Safe Food Preservation (2 pages, 56 KB)
- Soups and Stews using Home Canned Meat (3 pages, 49 KB)
- Storing Herbs (2 pages, 63 KB)
- Turkey Tips (3 pages, 44 KB)
- Washing Fresh Produce (2 pages, 26 KB)
Additional information is available through the UWEX Cooperative Extension publication website: http://learningstore.extension.wisc.edu/Food-Preservation-and-Safety-C60.aspx (Food Preservation, Safety and Storage)