Egg Safety Basics for Springtime Celebrations

Eggs are a familiar symbol of spring. They are one of nature’s most nutritious and economical foods and feature prominently at many spring holiday celebrations. A few basic steps will help ensure all your springtime recipes are “eggcellent” and food safe.

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Now Hiring Healthy Communities Coordinator!

Come work with us! The UW-Extension is hiring a Healthy Communities Coordinator for Calumet, Outagamie and Winnebago Counties. Details and the application can be found on the University of Wisconsin-Extension website.

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What’s the latest on food product dating?

Contact Barbara Ingham, 608-263-7383 The Grocery Manufacturers Association and the Food Marketing Institute recently asked their members to standardize quality dates that appear on food packages in an effort to curb the problem of food waste. A 2013 report from the Harvard Food Law and Policy Clinic and the National Resource Defense Council estimated that […]

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Dairy Bar Superintendents Needed!!!

Join the Dairy Bar Team and earn some extra money during the fair. In 2017 we will have a REDUCED the menu, SET work hours, and know there will be LESS Stress.We are in need of 4 individuals to work during the Outagamie County Fair week as Dairy Bar Superintendents.

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FoodWIse – New Name Revealed

October 11, 2016 Nutrition education program changes to meet needs of new audiences FoodWIse is new name of Wisconsin Nutrition Education Program Contact Amber Canto, 608-262-0384, amber.canto@ces.uwex.edu A successful nutrition education program is getting a new name to make it relevant and accessible to more audiences. FoodWIse, formerly known as the Wisconsin Nutrition Education Program, […]

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