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2009 Milking Seminar
Tuesday,
November 17
10:00 a.m. - 3:00 p.m.
Liberty Hall, Kimberly
Brochure
2010 Outagamie County Fair Dates: July 27-August 1, 2010

2012 Outagamie County Farm Technology Days
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FOCUS ON FORAGE
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Take a Walk Through Our Gardens
What is the Community Garden Partnership?
Neighborhood Teaching Garden |
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Biodiesel Workshop Presentations
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MEAT HAACP - research-based help for small meat and poultry processors. Key resources include:
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THERM - a web-based program for evaluating deviations in raw product processing or handling
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HACCP Model Plans - model plans jointly developed by the Wisconsin department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for used by small and very small meat processors throughout the state. www.meathaccp.wisc.edu
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